Norwegian Cold Smoked Salmon
Cold Smoked Salmon – farm raised in Norway, smoked here in the USA. Each piece has been carefully trimmed by hand, delicately sliced, smoked and vacuum sealed to capture the freshest flavor. This product is ready to eat! Atlanta Smokehouse is one of the finest smokehouse’s in the US.
Ingredients: Farm Raised Salmon from Norway, Salt, Cane Sugar, Natural Cherry Wood Smoke. This product is 100% all natural. Allergens: FISH
- Packaging: vacuum sealed.
- Storage: Keep refrigerated at 38F or below.
- Shelf life: Once opened, use within 5 days & consume before the use by date.
- Serving Suggestion: salmon fillet is beautiful when served with our Hackleback Sturgeon Caviar.
Shipping Information: This product is perishable and is shipped via FedEx overnight delivery arriving between 9:00 am and 8:00 pm. Orders may take 1 to 2 days to process and ship, we strive to ship every order received by 12:00 PM CST Monday through Thursday, the same business day. Orders we receive after 12:00 PM CST Monday through Thursday are processed the next business day. We strive to process every order the day it comes in, however, sometimes depending on the time of year or quantity of the order, we may need up to 2 days to process and ship the order. Orders received after 12:00 PM CST on Thursday through Sunday are shipped out Monday. We recommend that you ship to a delivery address where someone can receive the package and refrigerate immediately. Upon completion of your order, you will receive a confirmation and tracking information when the order has been processed. We appreciate your patience, we are a small business and work hard to send you a quality product in a timely manner.